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Japanese Kanji Grade 6 |
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# 845 |
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Meaning |
egg |
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Onyomi |
ラン |
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Kunyomi |
たまご |
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Example |
卵焼き, たまごやき, tamagoyaki |
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Writing practice |
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Stroke Order Rules |
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| 1. Write from left to right, and from top to
bottom |
| 2. Horizontal before vertical |
| 3. Cutting strokes last |
| 4. Diagonals right-to-left before
diagonals left-to-right |
| 5. Center verticals before
outside "wings" |
| 6. Outside before inside |
| 7. Left vertical before enclosing |
| 8. Bottom enclosing strokes last |
| 9. Dots and minor strokes last |
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| SODs and SODAs under
license
from KanjiCafe.com |
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Japanese food |
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卵焼き, たまごやき,
tamagoyaki |
Tamagoyaki
or dashimaki - A type of a Japanese omelette. It is
often served as a Japanese breakfast dish. It could also be
considered an egg roll. Some are sweet and salty, but there
are many different kinds. They are usually cooked in a
rectangular omelette pan.
They say that tamago is ironically the ultimate test of the
sushi bar. It is usually the cheapest item on the menu, and
yet it takes a lot of time and preparation to make, which
means that often in the U.S. you find pre-made versions of
the stuff. To serve a good tamago, a sushi chef has to spend
a lot of time with little economic reward.
Information source: “Tamagoyaki.” wikipedia.org. Article
date: 20 Jan. 2008. Retrieved: Wikipedia. 4 Feb. 2008 <Tamagoyaki>.
Video - The following videos show the way
to make tamagoyaki. The first video is a professional and
the second video is an amateur. |
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