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Japanese Kanji Grade 1 |
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# 78 |
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Meaning |
red |
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Onyomi |
セキ, シャク |
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Kunyomi |
あか, あかい, あからむ, あからめる |
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Usage |
See examples below |
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Writing practice |
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Stroke Order Rules |
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| 1. Write from left to right, and from top to
bottom |
| 2. Horizontal before vertical |
| 3. Cutting strokes last |
| 4. Diagonals right-to-left before
diagonals left-to-right |
| 5. Center verticals before
outside "wings" |
| 6. Outside before inside |
| 7. Left vertical before enclosing |
| 8. Bottom enclosing strokes last |
| 9. Dots and minor strokes last |
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| SODs and SODAs under
license
from KanjiCafe.com |
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Examples |
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Kanji
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Japanese
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Romaji
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English
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赤い |
あかい |
akai |
red |
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赤らむ |
あからむ |
akaramu |
to become red |
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赤らめる |
あからめる |
akarameru |
to blush, to redden |
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赤褐色 |
せっかっしょく |
sekkasshoku |
reddish brown |
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赤裸 |
あかはだか |
akahadaka |
stark naked |
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赤面 |
せきめん |
sekimen |
blush |
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赤潮 |
あかしお |
akashio |
red tide |
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赤金 |
あかがね |
akagane |
copper |
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赤ちゃん |
あかちゃん |
akachan |
baby, infant |
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赤道 |
せきどう |
sekidou |
equator |
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Japanese food |
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赤飯, せきはん |
 Sekihan (赤飯,
せきはん, lit: "red rice") - A Japanese
traditional dish. It is sticky rice steamed with azuki
beans, which give a reddish color to the rice, hence its
name.
Sekihan is often served on special occasions throughout the
year in Japan, for example, birthdays, weddings and some
holidays, such as Shichi-Go-San. Sekihan is so strongly
connected with celebration that the phrase "Let's have
sekihan" has acquired the meaning "Let's celebrate". It is
believed that sekihan is used for celebrations because of
its red color, symbolic of happiness in Japan. In some
areas, it is made when a young woman has her menarche,
suggesting another source of the tradition.
It is usually eaten immediately after cooking but it also
may also be eaten at room temperature, such as in a
celebratory bento (boxed lunch). Sekihan is traditionally
eaten with gomashio (a mixture of lightly toasted sesame and
salt).
Information source: “Sekihan.” wikipedia.org. Article date:
13 Dec. 2007. Retrieved: Wikipedia. 4 Feb. 2008 <Sekihan>. |
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